Please join us for our friendly online book club on Friday 1st May 2026, 1-2pm (8-9pm Beijing Time). You do not need to have attended previous book club sessions to attend, all are welcome.
In this session, facilitated by Nicky Harman and Emily Jones from Paper Republic, we'll be discussing an extract from the memoir, I Deliver Parcels in Beijing by author Hu Anyan and translated by Jack Hargreaves, who we are delighted will be joining the session.
You can read the translation of the story in English here. The original Chinese version of the story is available here.
About the Facilitators
Nicky Harman translates fiction from Chinese into English. Several of her translations have been recipients of an English PEN Translates award and she has won the 2020 Special Book Award of China. She is also trustee of Paper-Republic.org.
Emily Jones is a founding trustee of Paper Republic, a charity which promotes Chinese literature in English translation. Her publications include novels such as Black Holes (性之罪) by He Jiahong (何家弘), short stories and poetry.
We are delighted to be joined this session by the translator, Jack Hargreaves. Jack is a translator from Yorkshire. His literary work, recognised by English PEN and PEN/Heim, has appeared on adda, Arts of the Working Class, Asymptote Journal, Granta, LitHub, The Southern Review, Samovar, Words Without Borders, and elsewhere.
Published and forthcoming full-length works include Winter Pasture by Li Juan and Seeing by Chai Jing, both co[1]translated with Yan Yan (Astra House); Reimagining Nanyang by Chia Joo Ming (Ethos Books, 2025); I Deliver Parcels in Beijing by Hu Anyan (Allen Lane/Astra House, 2025), and The Man Under Water by Xiaoyu Lu (Honford Star, 2026). Jack has taught translation at the universities of Leeds and Aberdeen, SOAS and Hong Kong Baptist University, and writes for the China Books Review.
The book club takes place online using MS teams and is held in English. You do not need to be able to speak Chinese to attend. A recording will also be made available on this page after the event.
Please register here on Eventbrite to attend.
Questions to consider before the session:
In two of the nineteen jobs that Hu Anyan worked before he became a full-time writer he was a delivery driver, navigating the sprawl of Beijing, the bureaucracy of hiring departments and snippy customers. Through it all, he retains his sense of humour and humanity, and forms his own philosophy of life and an answer to the question: what is it to work today?
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